Whether you’re an experienced chef or just someone who likes to keep their kitchen spotless, a clean stove top is essential for hygiene. Over time, stove tops can accumulate a buildup of grease, food particles and grime, which looks unsightly and can affect the performance of your stove. In this guide, we’ll walk you through the steps on how to clean stove top surfaces, including both electric stove tops and gas stove tops.
Electric stove tops are known for their smooth surface, which can be easier to clean than their gas counterparts. However, they still require regular maintenance. Before you get started, here’s a list of equipment you need to clean an electric stove top:
Here’s a step-by-step guide to help you clean your stove:
Cleaning cooktop surfaces on a gas stove can be a bit more challenging due to the grates and burners, but with the right approach, you can keep it looking its best. Before you get started, here’s a list of equipment you need:
Once you’ve gathered your equipment, you can get a clean stove top by following these steps:
Over time, stubborn stains may build up on your stove, such as grease and oil buildup, burnt-on food residue and mineral deposits. In this section, we’ll tackle how to clean stove top surfaces that are suffering from these common issues.
When it comes to cleaning cooktop areas affected by grease and oil, the key is to use a degreaser that can dissolve these stubborn substances without harming the surface of your stove.
After the degreaser has had a chance to work, use a non-abrasive sponge to gently scrub the area. Wipe the surface clean with a damp cloth, and then dry with a towel.
Burnt-on food can be difficult to remove, but with the right approach, you can get a clean stove. These steps are appropriate for both electric and gas stoves.
Mineral deposits, often characterised by white or rust-like stains, can form from hard water and can detract from the appearance of your electric stove top or gas stove.
The frequency of cleaning a stove top can depend on how often it’s used and what types of foods you are cooking. However, follow these general guidelines:
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